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Reviews
Synopsis
Stefan Buczacki's 'Best Kitchen Herbs' is a
comprehensive guide to growing culinary herbs. The book provides
imaginative ideas on how to design and plan a herb garden as well as
giving full details on how to cultivate and propagate herbs. The book
includes all the popular kitchen herbs, like coriander, basil, thyme,
mint, dill, chives and mint. Illustrated with over 125 photographs,
'Best Kitchen Herbs' gives expert advice to ensure you get the most
out of growing herbs.
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Reviews
Synopsis
Provides information on the history, uses, range, and
characteristics of more than one hundred herbs, and offers tips on
growing them.
Customer
Comments
A reader from Deep in the heart o' Texas , 18 July, 1998 
Excellent reference for novice and experienced herbalists.
Conservative, alphabetical reference for the most common,
useful herbs. Includes history, safety, cultivation, medicinal, and
culinary uses for each. Includes special chapters on healing, cooking
and gardening with herbs as well as toxicity as compared to caffeine.
Color and black & white pictures, highly recommended and often
consulted; one of the best.
A reader from winston-salem,north carolina , 3 July, 1998
excellent, for medicinal ,growing, crafts and culinary
this book is great for experienced herbalist and the
beginner. It covers medicinal properties and folklore.You get growing
info and culinary suggestions. This book also gives craft ideas and
dyeing properties. It lets you know what's safe and what's not.Great
reference book to have on hand. --This text refers to an out of print
or unavailable edition of this title.
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