Reviews
Synopsis
This directory describes how most everyday foods can
have a positive effect on the body. A colour key identifies which food
benefits which particular body system, and information is provided on
energy values and vitamin and mineral content.
Customer
Comments
A reader from Glasgow, Scotland , 7 August, 1999 
Full of interesting facts (unknown to me) about food.
I bought this book on the recommendation of a book
reviewer in The (Glasgow) Herald newspaper and was not disappointed.
It is full of interesting facts about food, such as, two apples a day
can lower cholestrol levels. Lemons boost the immune system and help
acne. Cheese provides zinc which benefits the male libido. I plan to
incorporate the information into my recipe folder to maximise the
benefits to my family.
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Reviews
Amazon.co.uk
Tea may be a cure for flu. Globe artichokes have a
beneficial effect on the gallbladder, liver and kidneys. Carrots
appear to have a role to play in preventing lung cancer. Recent
research indicates that shellfish are not, after all, linked to high
blood cholesterol levels. In Healing Foods Miriam Polunin
profiles 20 key foods with demonstrable therapeutic properties and a
further 30 with "health-enhancing powers", listing their
health benefits in fascinating detail. An impressive scientific
bibliography lends weight to sometimes unexpected contentions
(bilberries can help treat varicose veins).
Despite the title, Healing Foods is less
about healing than prevention and the role that healthy foods as part
of a well-balanced diet can play in fighting off disease and generally
mitigating the wears and tears of modern existence. A brisk and
informative introduction deals with the principles of such a diet;
it's followed by the food profiles and a section examining in detail
their benefits to the body and its systems. Finally a really
delectable selection of recipes puts it all in context. Food, after
all, must be about pleasure as well as health and Healing Foods
vindicates itself here. The Dorling Kindersley illustrative style,
which involves picturing every single foodstuff mentioned, pays
occasionally curious dividends, such as the list of healthy starches
accompanied by helpful photographs of a couple of twists of pasta, a
potato and a slice of bread. An appetising bowl of porridge makes more
than one appearance. --Robin Davidson
Synopsis
Covering both basic and more advanced information, this
book on healing foods includes a clear explanation of the subject,
equipment and preparation. Detailed step-by-step photographs and
instructions take the reader systematically through all the
techniques.
Customer
Comments
A reader from London, England , 13 November, 2000 
Helpful and sensible food advice
Like all the DK books this is beautifully illustrated
and everything looks delicious The book concentrates on the foods you
should eat for health that have special benefits, rather than what you
shouldn't eat. It also covers advice for specific disorders as well as
explaining the digestive system. My main criticism was the lack of
more specific advice for specific diseases as well as clearer
distinctions between the benefits of supplements and the real foods
Overall it is one of the best nutrition books I've read and is both
inspiring and informative
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