Recommended Reading
 


The Healthy Food Directory
Michael van Straten



Avg. Customer Rating: 4 out of 5 stars



 

Buy it Now!

Reviews

Synopsis
This directory describes how most everyday foods can have a positive effect on the body. A colour key identifies which food benefits which particular body system, and information is provided on energy values and vitamin and mineral content.

 


Customer Comments

A reader from Glasgow, Scotland , 7 August, 1999 4 out of 5 stars

Full of interesting facts (unknown to me) about food.
I bought this book on the recommendation of a book reviewer in The (Glasgow) Herald newspaper and was not disappointed. It is full of interesting facts about food, such as, two apples a day can lower cholestrol levels. Lemons boost the immune system and help acne. Cheese provides zinc which benefits the male libido. I plan to incorporate the information into my recipe folder to maximise the benefits to my family.

 


DK Living:Healing Foods
Miriam Polunin

Avg. Customer Rating: 3 out of 5 stars

 

Buy it Now!


Reviews

Amazon.co.uk
Tea may be a cure for flu. Globe artichokes have a beneficial effect on the gallbladder, liver and kidneys. Carrots appear to have a role to play in preventing lung cancer. Recent research indicates that shellfish are not, after all, linked to high blood cholesterol levels. In Healing Foods Miriam Polunin profiles 20 key foods with demonstrable therapeutic properties and a further 30 with "health-enhancing powers", listing their health benefits in fascinating detail. An impressive scientific bibliography lends weight to sometimes unexpected contentions (bilberries can help treat varicose veins).

Despite the title, Healing Foods is less about healing than prevention and the role that healthy foods as part of a well-balanced diet can play in fighting off disease and generally mitigating the wears and tears of modern existence. A brisk and informative introduction deals with the principles of such a diet; it's followed by the food profiles and a section examining in detail their benefits to the body and its systems. Finally a really delectable selection of recipes puts it all in context. Food, after all, must be about pleasure as well as health and Healing Foods vindicates itself here. The Dorling Kindersley illustrative style, which involves picturing every single foodstuff mentioned, pays occasionally curious dividends, such as the list of healthy starches accompanied by helpful photographs of a couple of twists of pasta, a potato and a slice of bread. An appetising bowl of porridge makes more than one appearance. --Robin Davidson

Synopsis
Covering both basic and more advanced information, this book on healing foods includes a clear explanation of the subject, equipment and preparation. Detailed step-by-step photographs and instructions take the reader systematically through all the techniques.

 


Customer Comments

A reader from London, England , 13 November, 2000 3 out of 5 stars

Helpful and sensible food advice
Like all the DK books this is beautifully illustrated and everything looks delicious The book concentrates on the foods you should eat for health that have special benefits, rather than what you shouldn't eat. It also covers advice for specific disorders as well as explaining the digestive system. My main criticism was the lack of more specific advice for specific diseases as well as clearer distinctions between the benefits of supplements and the real foods Overall it is one of the best nutrition books I've read and is both inspiring and informative

 


Complete Guide to Healing Foods
Amanda Ursell

 

 

 

Buy it Now!


Reviews

Synopsis
This guide provides information on over 70 top foods for enhancing good health with evidence as to what works and why. It explains the chemistry of food and its functions and gives descriptions of which foods to eat to relieve and help prevent more than 80 common and serious ailments.

 


ABC of Nutrition
Stewart Truswell (Editor)

Avg. Customer Rating: 4 out of 5 stars

 

 

Buy it Now!

Reviews

Synopsis
This third edition has been revised to contain the latest information on food poisoning, including Creutzfeldt-Jakob disease and E.Coli poisoning, and late-1990s thinking on diet and coronary heart disease.

 


Customer Comments

A reader from London , 17 September, 2000 4 out of 5 stars

Recommended
Truely the ABC of Nutrition. This is a marvellous guide for all those who want to take care of their health like me. I bought this book and it helped me lose over a kilo in weight in two months. It taught me how important it is to look after your food intake and consume the right nutrients...this book has been a big help in helping me take charge of my health...

 

Click here for more suggestions

home